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Umatshini wokuHlela imibala weTechik Pistachio Nut

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Umatshini wokwahlula imibala we-Techik pistachio nut unokuchonga ngokuchanekileyo kwaye ungawamkeli ama-pistachio aneziphene ngokusekelwe kwiinguqu zemibala kwaye unokubona ngokuchanekileyo umahluko wemibala ongabonakaliyo ovumela ukuhlela ngokuchanekileyo ngakumbi kunye nokunciphisa izinto ezilungileyo okanye ezimbi. Ngokusebenzisa umatshini wokwahlula imibala we-Techik pistachio nut, iimveliso ze-pistachio ezisemgangathweni ophezulu zinokufumaneka ngendlela esebenzayo nechanekileyo.


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Intshayelelo yoMatshini wokuHlela imibala yeTechik Pistachio Nut

Iipistachio zinokuba nemibala eyahlukeneyo yendalo ngenxa yezinto ezifana nokuvuthwa kunye nokwahluka. Umatshini wokwahlula imibala we-techik pistachio nut unokuziqhelanisa nezi nguqu, ukuqinisekisa ukuhlela ngokuchanekileyo kwiimeko ezahlukeneyo. Umatshini wokwahlula imibala we-techik pistachio nut uvumela ukwenziwa ngokwezifiso kweeparamitha zokuhlela. Oku kuguquguquka kwenza abaprosesa bakwazi ukuziqhelanisa neentlobo ezahlukeneyo kunye neemfuno zomgangatho. Kwiipistachio ezifakwe kwiishelufu ezibekwe kwiishelufu kwaye zibekwe kwiixabiso ngokusekelwe kwizinto ezifana nobukhulu beqokobhe (i-hardshell/softshell) nokuba sele zivuliwe kwaye kulula ukuzixobula (ukuvula/ukuvala) kunye nomxholo wobungakanani kunye nokungcola, okanye ii-kernels ze-pistachio ezibekwe kwiinqanaba kwaye zibekwe kwiixabiso ngokusekelwe kwizinto ezifana nomxholo wombala kunye nobungakanani kunye nokungcola, umatshini wokwahlula umbala we-techik pistachio nut unokuhlangabezana neemfuno kwaye wenze ngokwezifiso ngokweemfuno zabathengi.

Yintoni enokwenziwa ngumatshini wokukhetha imibala we-Techik pistachio nut kwi-pistachio?

Yintoni enokwenziwa ngumatshini wokukhetha imibala we-Techik pistachio nut kwi-pistachio eneegobolondo?

1. Ukwahlulahlula ii-pistachios ezifakwe iigobolondo ngaphambi nasemva kwenkqubo yokuvula, ukwahlula iigobolondo ezivulekileyo nezivaliweyo.
2. Ukwahlulahlula ii-pistachios eziqinileyo nezithambileyo kwii-pistachios eziluhlaza ezikwi-shell.
3. Ukwahlula izinto ezingcolisayo ezifana nokungunda, isinyithi, iglasi, kunye nokungcola kwangaphakathi okufana neepistachio eziluhlaza, amaqokobhe epistachio, kunye neenkozo zepistachio, ukuze kuqhutyekwe phambili.

Yintoni enokwenziwa ngumatshini wokukhetha imibala we-Techik pistachio nut kwi-pistachio kernel?

1. Ukwahlula izinto ezingcolisayo ezifana namaqokobhe epistachio, amasebe, isinyithi, iglasi, njl.njl.
2. Ukwahlulahlula iinkozo ezineengxaki, kuquka iinkozo ezonakeleyo, ezinomngundo, ezishwabeneyo, ezizaliswe zizinambuzane, nezishwabeneyo.

Iiparamitha zoMatshini wokuHlela umbala weTechik Pistachio Nut

Inombolo yeSiteshi Amandla ewonke I-Voltage Uxinzelelo Lomoya Ukusetyenziswa koMoya Ubungakanani (L*D*H)(mm) Ubunzima
3×63 2.0 kW 180~240V
50HZ
0.6~0.8MPa  ≤2.0 m³/ngomzuzu 1680x1600x2020 750 kg
4×63 2.5 kW ≤2.4 m³/ngomzuzu 1990x1600x2020 900 kg
5×63 3.0 kW ≤2.8 m³/ngomzuzu 2230x1600x2020 1200 kg
6×63 3.4 kW ≤3.2 m³/ngomzuzu 2610x1600x2020 1400kg
7×63 3.8 kW ≤3.5 m³/ngomzuzu 2970x1600x2040 1600 kg
8×63 4.2 kW ≤4.0m3/ngomzuzu 3280x1600x2040 1800 kg
10×63 4.8 kW ≤4.8 m³/ngomzuzu 3590x1600x2040 2200 kg
12×63 5.3 kW ≤5.4 m³/ngomzuzu 4290x1600x2040 2600 kg

Phawula:
1. Le parameter ithatha iJaponica Rice njengomzekelo (umxholo wokungcola yi-2%), kwaye izalathisi zeparameter ezingasentla zinokwahluka ngenxa yezinto ezahlukeneyo kunye nomxholo wokungcola.
2. Ukuba imveliso ihlaziywe ngaphandle kwesaziso, umatshini wokwenyani uya kuphumelela.


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